Know what each dish costs you.
Recipes for every item, stock that goes down as orders sell, and what each dish costs to make, shown in Analytics.
Recipes down to the topping.
Ingredients can be bought in or made in-house from their own recipe, like a curry paste or a sauce. Recipes go on each item, each size and each extra.
- Each dish's ingredient cost, shown in Analytics
- Yields on things you make yourself
Stock that keeps up with sales.
Stock is used up as orders sell. When something runs out it comes off the menu by itself, everywhere it's sold.
- Par levels, with items flagged when they drop below
- Record deliveries, waste and stocktakes from the POS
- A full history of every delivery, waste entry and adjustment
- Switch an item off for today only, or until you turn it back on
Stocktakes that show the gap.
Counted against expected for every item, with the difference shown. Save a stocktake half done and finish it later.
- Past stocktakes kept
- Ingredient usage over any period
At a glance.
- Works with
- The POS and online ordering, so every sale counts
- Included in
- Adakite Restaurant
See it with your own menu.
We'll set up a demo the way your shop works, or start you on a free trial.